Behind the Box
Meet the spice masters behind the box –
Conjure Catering is proud to offer you its services for private dinners and catering events, with creative and inspiring menus from the mind of Chef Ryan Trimble and his wife, Mixologist Cooper Smith.
Ryan and Cooper met at Cascina Spinasse five years ago, forming a personal as well as professional relationship. With a perfect balance of hospitality and creativity, their partnership displays their talents in food-and-beverage service. They are excited to bring to your table this holiday season their style of down-home cuisine, featuring premium and locally sourced ingredients!